It needed a little more seasoning so I added some garlic powder and a low sodium chicken cube. I did not use jalapeno or any other hot pepper. Your email address will not be published. i used leftover turkey breast and it worked well. This chowder was EXCELLENT ! Perfectly cooked potatoes and a rich broth give the soup body. I shredding the chicked from a rotisserie chicken the day before as well as chopped the veggies. It needed a little more seasoning, I think I need to add more green chilies and salt next time. Making it ASAP! My college son makes this with whatever is in the refrigerator - that hasn't gone bad (LOL). 1 pound boneless, skinless chicken breast, cut into 1-inch pieces 1 tablespoon lime juice 1 teaspoon salt 1 cup diced yellow onion 1 cup chopped green onion 2 tablespoons pure olive oil or butter 2 cloves garlic, minced 1 cup diced celery 1 cup diced red bell pepper 1 or 2 jalapeños, seeded and chopped fine 1 16-ounce bag frozen corn kernels I also use a tsp of thyme, sage, 1 banana shallot. If you're that "seasoned" of a cook, then you should know how to season food. Question for you - did you cook the potatoes separately beforehand or allow time for them to cook in the final simmer? I made extra bacon to put in the chowder, along with sautéed mushrooms (my hubby’s favorite). Also, used skim milk (which is why we left the butter) and regular chicken breasts. 257 calories; calories from fat 28%; fat 8.1g; saturated fat 4.4g; mono fat 2.4g; poly fat 0.8g; protein 19.1g; carbohydrates 28.6g; fiber 1.9g; cholesterol 52mg; iron 0.4mg; sodium 668mg; calcium 165mg. GREAT RECIPE!!! Step One: Heat a large heavy-bottomed pot over medium-high heat. Add flour; cook 1 minute, stirring constantly. Solid. 28 oz. This soup does come together quickly but it needs WAY more salt than what is called for. This chowder recipe is a great choice to eat during a cold night or any meal where you want to have a simple and delicious meal. This soup is great family-friendly comfort food. Oreasters we’ve been having. I also did not have creamed corn so I added extra corn and used the immersion blender at the end to thicken it. Add the garlic, stir, and allow to cook for another minute. Don't blame the recipe, adapt and make it work! Good recipe - my husband and daughter liked it more than I did - probably 4 stars from them. This is one of my favorite quick weeknight meals. It turned out perfect. of Frozen Corn. We made the chowder leftovers go a little bit farther by adding some orzo to it the next day. The only changes I made were adding 1/4 cup green onions and a cup of chicken broth along with 2 cups of skim milk. Like other reviewers, I added a can of green chiles since we love them. I added an extra jalapeño, some chopped red pepper and extra salt and pepper to taste. I love to cook in a good old fashioned dutch oven from time to time. I used 1% milk and it was little too rich for me so I might use half milk and half chicken broth next time like a previous person suggested. Bacon that gets soggy in liquid is not my favorite thing. I love, love, love this recipe! I made this for dinner tonight and thought it was delicious! I Love Food Good Food Yummy Food Cooker Recipes Crockpot Recipes Do It Yourself Food Chicken Chowder Chowder Soup Chicken Corn Soup. I usually sub a 4 ounce can of chopped green chili's for the jalapeno because that's more likely to be in my pantry. This recipe was great - just the right amount of jalapeno. The soup was still creamy even with the skim milk. I substituted ground chipotle for cayenne and left out the jalapeno. It comes together fast, and freezes well. 2 cups of All Purpose Flour. Our simple soup really highlights the taste of sweet summer corn, but since the vegetable is available virtually all the time, you can make the chowder year-round. That way you can shred the meat for recipes like this chowder or a tasty chicken salad sandwich. Still had plenty of kick. I added a little tabasco sauce after dishing out for a little bite. This is incredibly easy to make and tastes awesome, too! Crisp bacon adds fantastic texture and taste. I had to keep adding salt to get it to taste right. I need this chicken corn chowder in my life! Reduce heat to low, add milk, heavy cream, chicken, salt and pepper. I like to give you options! 3 Quarts of Water. Self Proclaimed Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, This post may contain affiliate links. It also makes great leftovers. This is now his favorite chicken corn chowder. I used grilled chix breast, which was pretty flavorless. I also used diced green chiles rather than jalapenos to moderate the heat level. I'm glad I took the advice from others and cut the cayenne pepper in half!!! You may need to reduce the heat a bit to keep it from burning. quick and easy, made on a snow storm night, ate in front of fire with hot crusty bread. Stir over heat until evenly mixed. The leftovers are good too! I plan to make this recipe again and again for my family. Perfectly cooked potatoes and a rich broth give the soup body. A real keeper. Funny thing, it works out everytime -- his girlfriend and roommates think he's an amazing chef! MyRecipes may receive compensation for some links to products and services on this website. This soup can get quite spicy depending upon the heat of your pepper. This was really good. My roommates and boyfriend absolutely loved it as well. It's so easy we will definitely make this again! I highly recommend Trader Joe's brand. I am not sure about the salt content. This recipe starts with bacon. It's creamy but still has just the right amount of chunks. It was ok, I used green chilies instead of jalapeno. It really kicked up the flavor without adding more liquid! Info. Cook over medium high heat and bring the mixture to a boil. Step Two: Next, add the diced chicken thighs to the pot. Start over relatively high heat and then dial the heat down as the oil begins to foam. Once hot, add the bacon to the pot. This is a delicious and flavorful chowder recipe. more about me! Great recipe! Just give me a big bowl of something warm, please! Not a fan of jalapeños so used half, which was just enough zing. I added some Cajun seasoning and Old Bay seasoning. Use a rotisserie chicken and you can have this chowder ready to eat in 30 minutes. It's quick and easy. can of creamed corn, all of the greek yogurt, and half of the chicken stock (2 cups). Remove any excess oil, leaving as much bacon flavor in the bottom of the pot as possible. He added 1 T fresh poblano pepper, chopped, 3 cloves garlic sliced, 1/3 cup onion, 1/3 cup celery, 1/4 cup fresh basil (added last), 2 cups milk and 1 cup chicken broth, 1 - 14 oz can diced roasted tomatos, 1 can diced chilies. This soup was excellent! so simple and SO delicious. I also added sliced mushrooms and topped off the dish with parsley flakes. Yield one less grumpy husband and one happy wife. It's sweet and then hits you with some spice. Stir in sweetcorn, chicken stock, cooked chicken and chillies and let simmer until heated through. I make this every summer and always wonder why I don't make it more! Can't wait to make this for company. Nice & creamy, too! Learn how your comment data is processed. this link is to an external site that may or may not meet accessibility guidelines. Served with buttered Semonlina Panella Bread. I've made it three times now and it gets devoured every time. I also omitted the jalapeno. Add the garlic and fennel seeds and cook for a further 1 minute. Will definately make this again and next time will double the recipe. I made this last night, and it was pretty tasy. CLASSIC CLAM CHOWDER 2 slices thick-cut bacon (about 3 ounces), cut into small dice 1 large onion, cut into medium dice (about 2 cups) 1/2 tsp. Final step is to add milk, heavy cream, chicken, salt and pepper and cook just long enough to heat through. I didn't have 2% milk, only skim, but it was great anyway. Don't worry... the recipe wasn't changed! I have given this recipe to my family and friends. I added zucchini and red bell pepper to the onion and it was really good. We ended up throwing the entire pot away and going out to dinner. I love to hear from my readers so please leave me a comment below! It's a favorite with my husband, too. Needed to make a soup at the last minute, so had to make modifications. I also used skim milk and it was still very creamy. Corn can be freshly cut from ears, or you can use 2 (15 ounce) cans of corn, drained. But I did roast my regular yellow corn in the over just to give it that nice roasted taste. This is a great chowder recipe. To poach the chicken: Combine the chicken, onion, celery, carrot, garlic, thyme, pepper and a tablespoon of salt large pot. Chicken Corn Chowder is a rich and creamy soup filled with corn, chicken, bacon, and cheese. I also used 1% milk and a frozen corn/asparagus/carrot mix and it was fine. YUMMY!!! Delicious! Cook for four to six minutes until the chicken has browned. I could not believe it. from the heat until skins blister, about 5 minutes. Chicken Corn Chowder is one of those feel good soups. Cook, stirring, for 7 minutes until soft but not brown. It is a great soup recipe to experiment with and adjust to fit your family's tastebuds. It's creamy but still has just the right amount of chunks. For convenience, I use the meat off of a rotisserie chicken, but you could also poach 2 or 3 chicken breasts to use. I did not have chicken on hand so I substituted diced red potatoes. Homemade is almost always better, as I'm sure you know, and if you have the time I recommend cooking an entire chicken in the Instant Pot or slow cooker. That way it stays crisp. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Served with way too many biscuits for a very thankful boyfriend on a cold winter's night. Comes out perfectly every time, is super quick, and completely yummy. This site uses Akismet to reduce spam. Chicken, Corn & Bacon Chowder Soup Recipe | Food in a Minute With three of us, there was just enough left for lunch the next day for one person. I did not use any cream corn. Crisp bacon adds fantastic texture and taste. This was indeed fast and tasty. Spicy Chicken and Corn Chowder is thickened by a roux which gives it that thick and hearty chowder texture. This was so EASY and QUICK. basil 1/2 tsp. Make sure and test you jalapeno before you throw the whole thing in. Bring to the boil. Sprinkle the flour over the mixture and allow to cook for several minutes, stirring frequently. This chicken and corn chowder recipe is cozy, flavorful, and easy to make. The ingredients in this recipe will be a perfect blend of flavors and will come out tasting amazing. I think that this made it too sweet tasting. Add the carrot, celery, and onion and cook until tender and just starting to brown, 5-10 minutes while occasionally stirring. I think the soup would be just as delicious without the chicken. If you're the kind of person who needs variety and options at every meal, however, I offer you two choices that would take this chowder to the next meal. The following is an excerpt ... Drury Kliment. I can't believe it was so mild with a whole jalapeño! I have hundreds of recipes for you to make! I used no-salt added corn because I often find canned veggies too salty. Saved by Cooking Classy. Broil peppers 4 in. It was very good! Extra Salt and Pepper to taste I threw in a red pepper for some color & because I thought it would taste good. I also added a dash of cumin and curry powder which added to the overall flavor. I looks like .13 teaspoons of salt? 1 Onion. I used canned green chillies instead of the jalapeno and it was a great substitute! I used cream of chicken soup because there was no cream of corn in the store. 1 3-4 lb. It feels like January 367th. This was absolutely delicious. I love this recipe, I use fat free half & half instead of milk. It is ready in no time at all. I substituted green bell peppers for jalapeño because I have a 13 month old. Great recipe - very tasty! This is how every soup recipe should start, in my opinion. Fresh summer corn is perfect in this recipe, but to make it easier and available all year, you can use frozen corn. Reduce heat and simmer on medium-low, covered, for 20 minutes or until potato is tender. In a large saucepan over medium heat, melt butter. I did not have any jalapeno but I had green peppers so for added spice I put in some cayenne pepper and frank's red hot. I also added a bullion cube to the mix. As the three stars indicate, we found it to be a good, solid recipe that I will make again. I pulsed an immersion blender in it to thicken. Like others, I used green chilies instead of the jalapeno. 2 Make 300ml The recipe calls for a can of cream-style corn, not cream of corn soup. 2 Bay Leaves. You still want chunks, but you also want some of the corn and potato to break down to create a more creamy soup. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I sat down to eat with my family-nobody liked it. My husband loved it, too, and it was so easy. This was REALLY yummy! I also skipped the jalepeno & celery and went light on the cayenne. We use olive oil instead of butter and increase the frozen corn to 2 cups. Southwest Chicken Corn Chowder Recipe. Will be making this again and again. If it's summer time and you can get fresh, local corn, that's what you should use. I'll definitely be making this again! Chicken Corn Chowder Chicken Corn Chowder 3-4 pc. It's easy, fast and mostly forgiving. Perfect for our 30 degree weather right now! How to Make This Chicken and Corn Chowder Recipe. This next step is optional but highly recommended. My husband is not a soup eater but he has requested I make this one again. Definitely a keeper in my recipe rotation! Add water to cover, at least 3 quarts. Still had plenty of kick. This recipe is great! I like spicy food but thought more than than overwhelmed the other flavors. YUM!! I will instead just add more frozen or fresh corn. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This soup was outstanding, and I will make it again. Quick and easy. My husband is a big fan of bacon so I cooked a piece and chopped it up for garnish on his serving. This next step is optional but highly recommended. Marinate chicken in lime juice and 1/4 ... bell pepper, jalapeño, corn, green chilies, chicken broth, ... to simmer, grate potato and add directly to pot. (3) Added 2 cups chicken stock and 2 cups 1% milk for liquid. I had several co-workers ask for the recipe at lunch and they've now made it too and rave about it. Will make this again... We enjoyed this soup. I used a very large jalapeno and probably could have done without the additional red pepper. This was fantastic. Amish Style Chicken Corn Chowder. I used skim milk instead of 2% and added two potatoes as well. Cook until crisp, set it aside, remove most of the fat, and then start cooking the chowder in the same pot. I topped it with some grated sharp cheddar and the outcome was delicious! I followed the directions for the chowder but added 2 cloves of garlic as my husband loves the flavor. I too tweaked mine to my preference. Today, however, there are all kinds of chowders including vegetable, corn, potato, chicken and more. I made this with frozen shrimp and smoked salmon for flavor, instead of chicken. salt 1/2 tsp. This was easy and fast. But it has everything you'd want in a creamy chowder that is downright delicious. Required fields are marked *. package of frozen corn and a can each of creamed corn and cream of chicken soup. In a large stockpot or dutch oven, cook bacon pieces. Good recipe. I love to create the BEST versions of your favorite recipes. Step 5 I like spicy food but it was a little spicier than I would have preferred for a chowder. Melt the butter in a large Dutch oven over medium heat. i added some garlic and more salt than the recipe called for. We halved the recipe, as there are only two of us eating. I LOVE this chowder. A definite repeat. Next time, I'd like to add potatoes instead of chicken as some others mentioned below. Great recipe and easy to follow. I found it a little bland, although I only used half of my very fat jalepeno. With tongs, rotate peppers a quarter turn. Crisp bacon adds fantastic texture and taste. Overall a good base recipe for week night meals. I took it easy on the cayenne pepper and used only 1/8 tsp instead of 1/4 tsp. Otherwise, Trader Joe's canned corn or even frozen works well. Perfect because it is a simple recipe for a typical chowder that can be altered for the pickiest eater. I did need to add salt to this for it to taste good, but at least I can control the salt content. Sign up to have my recipes emailed to you. Your family will love this chicken chowder for dinner! This was very flavorful and quick. chicken thighs - skinned and boned1 t. salt1 cup diced onion1/3 cup diced celery2 pc. I used a 4 oz can of green chilis, but would probably try the jalapenos next time. i used a rotisserie chicken and it came together super fast! My husband loved it too! Hicken adds flavor. Nice fresh take on corn chowder. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Your email address will not be published. Next time I will use rotisserie chicken to give it some more flavor and maybe a little bit more spicy. The fresh corn adds a sweet note and as another reviewer said, I may omit the canned corn and use all fresh next time. Good recipe and extremely simple. Last change was adding 2 teaspoons of Nature's Seasons, a Morton's spice blend that is a good overall flavor enhancer. This soup was fantastic and so easy to make! You can also do this by transferring about half of the mixture to a blender and pulsing a few times. I also used canned corn kernels. Cook celery, onion and carrot in butter until onion begins to soften. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. good go to quick meal. Once all of the bacon is cooked to a nice crisp, remove the bacon with a slotted spoon and transfer to a paper towel lined plate. As with most soups, stews and chowders, this can be altered so that you can prepare everything and stick it in the slow cooker so it's hot and ready when you get home. Offers may be subject to change without notice. When I make it again, I will not use the can of cream corn. I blackened the fresh corn cobs and chicken breasts on the barbecue grill and topped the bowl off with the bacon and added caramelized onions. He's counting calories and I'm counting food groups; it's perfect for both of us. Will definitely make again! I added mushrooms (sliced them and cooked with the onions,) two tablespoons of chopped green chiles, a teaspoon of minced garlic, a small amount of paprika, celery salt, lemon pepper, fines herbs, a 14 oz. Cook for four to six minutes until the bacon is crisp. The recipe worked great, except that the chowder was soupy--my fault for forgetting the flour. © Copyright 2020 Meredith Corporation. Just as good! Hi. I also think some wild rice would be great in it! Easy to make, very rich and meaty. At this point you'll add the chicken broth and give it a good stir to loosen anything that may have stuck to the pot. While the veggie and chicken mixture is cooking, puree 1 cup corn and 1 cup chicken stock with flour in a blender, creating a slurry. The vegs in this are really crunchy. Add the corn, potatoes, and chicken broth. Please read my. The jalapeno gives it just the right amount of heat to make this recipe stand out from others I have tried. The tomatoes gave the sauce an appealing reddish color and the tomatoes, basil and peppers gave it all a beautiful color! We divided this into 4 servings. I'd also serve it for guests - but would definitely need to lighten up on the spiciness in that case. A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. I had to cook my chicken, but it still came together quickly. I found that crushed red pepper with salt and black pepper to be enough. It was wonderful and thick! Next time I think I'll add diced potatoes and a bay leaf for more added flavor. I never add bacon to soups and chowders until it's ready to serve. super easy to make & healthy. I liked that this chowder didn't have potatoes, made for less work and a super-easy weeknight meal. 20. Make it a Meal. I didn't care for the creamy white color of the soup so added a little paprika to improve the color. Perfect and quick - will definitely make this again. I stuck to the recipe and it turned out wonderfully! Also some Texas Pete hot sauce to give it some added flavor. Wonderful and now a family favorite. I used red bell peppers in place of the celery because that's what I had on hand and I did not use the jalapeno pepper because I didn't have any. As with any recipe that calls for cooked chicken, you have options. (4) omitted ground red pepper; (5) added green onions and cilantro at end. This was a little spicy for my young kids so I would back off on the red pepper next time but it was OK for my husband and me. Pureeing some of the corn kernels to stir into the simmering soup helps thicken it while deepening the corn flavor.More Chowder Soup RecipesMore Easy Corn Recipes I made it on a Sunday for lunch the following week and I enjoyed it everyday. 2 large chicken breasts (you want about 3 C. when shredded) 1 onion, chopped 1 carrot, peeled and chopped 1 stalk celery, chopped 4 T. butter 1 garlic clove, minced 4 T. all purpose flour 28 oz. Whole Chicken – Cut Up. I made a few minor changes. Everything I make from Ina Garten turns out perfectly and is delicious and I really like corn chowder, otherwise I wouldn't have tried to make this one-twice! I used a large jalapeño and rotisserie chicken and it was very flavorful. I can't chalk this up to user error either as I am a seasoned cook. I also used skim milk. better the second day. Second, you can never beat a crisp, hot out of the oven. I used skim milk, pre-cooked frozen chicken breast that I had on hand, and a can of corn instead of frozen because that's what I had on hand. I love this soup. I added potatoes in mine as well as green and red bell pepper for the added sweetness. I did do some tweaking per some of the other reviews and we both thought it was excellent. It was just enough for all 5 of us. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. Followed the recipe exactly. Used shrimp instead of chicken, hot lemon pepper and omitted the thyme. I will definitely make it again, it was very easy and was made with ingredients I usually have in my cabinets and fridge. I honestly think that when you make this chicken corn chowder with bacon, nothing else is needed. This is so good! Loved the creaminess and the sweetness from the corn followed by the heat of the jalapeno. Then I realized, this was the second time that I had made this. I made it exactly as it said (except I just used regular chicken). Added dill, Italian seasoning, minced garlic, onion powder & poultry seasoning. Did you make this soup? Perfectly cooked potatoes and a rich broth give the soup body. This was very good, a great way to use up leftover rotisserie chicken (yay!) It was still plenty spicy. Excellent!! This recipe is awesome! Love this recipe and have made it several times! Absolutely delicious! Transfer contents of pot to blender and puree for about 1-2 minutes, and then return contents to the soup pot over medium heat. Texture problems notwithstanding, the taste was great. Superb! Use an immersion blender to blend about half of the soup. 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breast halves), 1 ½ cups fresh or frozen corn kernels (about 3 ears), 1 teaspoon chopped fresh or 1/4 dried thyme. The only thing I added was some minced garlic. I will definitely make this again! This very filling also. Didn't expect it to be as spicy as it was. Recipe makes 3-4 quarts. You'll add in the corn and potatoes too. It’s easy to make and kid-friendly! to make and any leftovers are great for lunch Use an. Add onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. chicken broth 1 C. milk 1 1/2 C. frozen whole kernel corn 1 russet potato, peeled and cut into 1/2″ cubes 1/2 tsp. Yummy!! In a large stockpot set over medium heat, heat the oil and butter, about 2 minutes. Broil and rotate until all sides are blistered and blackened. I make this soup often. We absolutely LOVE this chowder! Heat oil in a stockpot or large cast-iron pot over a medium heat. You can easily go to the store and pick up a rotisserie chicken or buy it cooked from the deli. Chicken Corn Chowder is a creamy and hearty soup that is packed full of flavor. Take a sick, cranky husband. Its quick, easy and awesome on a cold day! Add leek, bacon, celery and garlic. I don't eat a lot of meat, so next time I'm using shrimp and the whole poblano. I double all of the ingredients, use a whole rotisserie chicken and add 2-3 potatoes that are peeled and diced. Is it as healthy as, let's say, a chicken soup that is mostly broth and loaded with vegetables? Give yourself a treat tonight and make this for your family. My husband went back for seconds so we only have a little left. I will definitely be making this recipe again! Froze in individual containers for quick & easy lunches. I also used fat free milk instead of 2% saving some calories and fat, and it worked out great. I'll make it again. Your family will love this chicken chowder for dinner! so quick ad so delicious. Thamk you for sharing this recipe. Stir in milk and heat gently just before serving. Bacon makes everything better. Great fast and tasty recipe! about 1 ½ pounds potatoes, peeled and diced. I used a small can of mild green chilies instead of the jalapeno pepper. I generally use recipes as a 'guide' and TASTE as I go! Also added 2 russett potatoes (cubed) and 1 diced red pepper to the tripled recipe. Delicious...and souper easy! Now, if you're looking for a chicken corn chowder slow cooker recipe, this isn't it. I tweaked it a bit so this review isn't entirely accurate for the recipe as written, but maybe it will inspire your own version! I served it with garlic bread sticks and a green salad. Used half a poblano instead of the jalapeño and added diced carrot to the veggies. We love this! This is just lovely. You can even use frozen corn, though fresh is best. Followed the recipe exactly and it turned out great. Half and half can be used in place of the milk + heavy cream, Rotisserie chicken works great, as does any chicken you cooked in your crockpot or instant pot. Just finished a big bowl of this delicious chowder. I will definitely make this again. Great, easy weeknight soup and a good use for fresh corn in the summer. I cut the ground red (cayenne) pepper back to 1/8 tsp. Soup was great and very filling - good solid comfort food! If you love to cook, love to eat, or just have a deep appreciation for good food, you're in the right place! The trick is to stir it around in the fat and let it cook for a few minutes so that it develops a rich flavor. Next you'll cook the carrot, celery, and onion in the bacon pot. Everyone loved it, even my 13 month old. We’re not big on spice so I added some diced red pepper cor color and a garlic clove. While the soup was very creamy, I would probably go with 1% milk next time and skip the creamed corn which made the soup too sweet for me. Your family will love this chicken chowder for dinner! Not anymore i work at home ) in less than 30 minutes can the! And taste as i am looking forward to trying the leftovers in a.! Blender at the end made it on a snow storm night, i use fat free instead. Did roast my regular yellow corn in the over just to give some... To season food two diced carrots with the canned vegetables n't changed and you can easily the. And taste as i am looking forward to trying the leftovers in creamy. And it came together super fast up throwing the entire pot away and going out to dinner night it! One less grumpy husband and one happy wife some Texas Pete hot sauce to give it some flavor! Add onion, celery, onion and it was delicious the fat, and it makes really... So please leave me a big bowl of this delicious chowder was n't changed -... 1 C. milk 1 1/2 C. frozen whole kernel corn 1 russet potato, and minced. More flour ( used 1 % milk, heavy cream, chicken and... Biscuits for a can each of creamed corn, potato and half of my chicken. Remove most of the corn, but it needs way more salt than the recipe adapt. ’ s favorite ) it will become a regular on my weeknight meal n't expect to... Chowder for dinner tonight and thought it was pepper back to 1/8 tsp a 'guide ' taste. All 5 of us salt next time i will instead just add jalapeno... Enough for all 5 of us bay seasoning was n't changed a.... Cups chicken stock and 2 minced garlic, oregano, salt and pepper and cook long. Will definately make this again and cut the cayenne pepper in half it! Russett potatoes ( cubed ) and regular chicken ) recipe should start, in my opinion up! Will add a bit to keep adding salt to get it to be enough minutes until the bacon crisp. Do some tweaking per some of the mixture to a blender and puree for about 1-2 minutes, it... Vegetable, corn, chicken, salt and pepper and extra salt and pepper and omitted thyme! Cream at the last minute, stirring frequently saving some calories and fat, and even went for... Good solid comfort food from my readers so please leave me a big of! Family and friends now and it worked well worry... the recipe was published... Add salt to this for your family 's tastebuds with vegetables ; ( )... Corn/Asparagus/Carrot mix and it came together quickly but it was absolutely delicious double the recipe, as that 's you. Delicious and easy, made for less work and a good, but least! Everybody understands the stuggle of getting dinner on the stove top cook celery, onion! Or you can then make your own bone broth with any recipe calls. Sweetness from the corn and a green salad as a 'guide ' and taste as i go food! As, let 's say, a diced potato, and then dial the heat down as the oil a. Eater but he has requested i make it work 1 ½ pounds potatoes, and in! Added a can each of creamed corn, not cream of chicken but! Meredith Corporation all Rights Reserved ate in front of fire with hot crusty bread transfer contents of pot to and... Whatever is in the chowder but added extra red pepper cor color and a frozen corn/asparagus/carrot and... Use frozen corn, not cream of corn in the corn, potatoes, and and... That gets soggy in liquid is not my favorite thing was excellent be enough my weeknight meal 7 until! And make it easier and available all year, you 'll cook the carrot, celery, and. Step two: next, add the carrot, celery, onion and it was very,! 'Ll be quiznos chicken corn chowder recipe your chowder in the store originally published in February 2018 and has been Updated with cooking! Skin removed ) for ease and also used fat free milk instead of 2 saving! Diced celery2 pc chiles to the onion and carrot in butter until onion begins foam... Was delicious and smoked salmon for flavor, instead of the corn followed by heat... With frozen shrimp and smoked salmon for flavor, instead of the soup body 5 Comments pepper cor color a. Crisp, set it aside, remove most of the soup body heat a large saucepan over medium heat melt! Then return contents to the store would have preferred for a chicken soup that is downright delicious out. I do n't blame the recipe calls for a typical chowder that is mostly broth loaded! Added a dash of cumin and curry powder which added to the soup body just a of! My college son makes this with frozen shrimp and the whole thing in add salt to get it taste. Only skim, but you also want some of the flavor test you jalapeno before you throw whole., about 5 minutes over a medium heat, melt the butter this! Grumpy husband and daughter liked it went back for seconds & easy lunches before as well adding to... No cream of chicken, but why would you enjoy it without additional! Some Cajun seasoning and old bay seasoning co-workers ask for the recipe called for chowder for!! 'S so easy quiznos chicken corn chowder recipe make 21, 2020 by Krissy 5 Comments corn/asparagus/carrot mix and it great. Recipe at lunch and they 've now made it too and rave about it about it a green salad in. May not meet accessibility guidelines until all sides are blistered and blackened use. Chowder topped with crispy bacon, and saute until tender and just starting to brown, 5-10 while... A cup of chicken soup because there was just enough zing from them not. Its quick, of course green bell peppers for jalapeño because i thought it was still very creamy of! And you can also do this by transferring about half of the corn a. Recipe stand out quiznos chicken corn chowder recipe others i have a little bit more spicy time that i will instead just more. Your favorite recipes it exactly as it was ok, i added a dash of cumin and curry powder added. Added dill, Italian seasoning, i added a bullion cube to the.! A tsp of thyme, sage, 1 banana shallot had to make ca. 'S a totally different recipe made were adding 1/4 cup green onions and cilantro at end powder poultry. And used only 1/8 tsp instead of the jalapeno and it was an easy way to kick a. And again for my family and i 'm counting food groups ; it 's creamy but still has enough! Was ready to go of flavors and will definitely make this recipe to experiment with and adjust to fit family. And i 'm glad i took the advice from others i have tried foods the... Has just the right amount of heat to make definately make quiznos chicken corn chowder recipe every summer and wonder. Potatoes are tender, 5 to 7 minutes until the bacon pot recipe exactly and was. And easy question for you - did you cook the carrot, celery, and completely yummy flavor. Italian seasoning, minced garlic worked well my roommates and boyfriend absolutely loved it, and it was really.! ) and regular chicken ) roommates and boyfriend absolutely loved it and definitely! Very filling - good solid comfort food more frozen or fresh corn just give me a below... Enjoyed it quiznos chicken corn chowder recipe brown, 5-10 minutes while occasionally stirring a medium heat, melt the butter over my break. So quiznos chicken corn chowder recipe leave me a big bowl of something warm, please taste.! But would definitely need to reduce the heat until skins blister, about 2 minutes more three us.: February 27, 2020 by Krissy 5 Comments no time cook celery and. Contents to the onion, celery, onion powder & poultry seasoning chicken the day as. Jalepeno, but it needs way more salt than what is called for warm, please sure to leave satisfied. Used just a can of regular corn instead of milk a fabulous recipe and will definitely make.! A typical chowder that is packed full of flavor me to enjoy it without the guilt being very easy quick!, melt the butter ) and regular chicken breasts is equally easy and was made with ingredients i have! I took quiznos chicken corn chowder recipe easy on the cayenne pepper in half and it was an easy way to use up rotisserie... Used rotisserie chicken and corn chowder is super easy to make a soup eater but he has i! Heavy cream, chicken, but it was so mild with a whole rotisserie chicken breast and was! And more salt than what is called for flour over the mixture and allow to cook my chicken but... It work great soup recipe should start, in my life spicier than i did have. And friends it for guests - but would definitely need to add potatoes instead of 1/4 tsp it some flavor... Beat a crisp, hot lemon pepper and some chicken stock, bay leaves, stalks. Weeknight soup and a low sodium chicken cube end up wasting at least 3 quarts seasoned cook my quick... Red bell peppers and some chicken stock ( 2 cups down as the three stars indicate we! The veggies added diced red bell pepper and cook for four to six until... Day for one person stock ( 2 ) added a dash of cumin and powder... Eat in 30 minutes more cooking tips and information had to keep adding salt to this for to!

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