I particularly love the beautiful green color of this chutney – thanks to the fresh coriander and mint. I crazy love knives. No coconut in the recipe. As this is a two step recipe, I have not posted step by step pictures.For step by step pictures,please refer my Green chutney recipe … Rather than diluting, this chutney … Just wait for the leaves to wilt. Grind the lentils to a fine paste. I’m Suguna, a former financial analyst, now a full-time food blogger. Grind coconut, green chilli, fried gram dal, tamarind, ginger (if using) and salt with little water, lastly … Reb. it is an ideal chutney recipe which can not only be served with idli and dosa but also with steamed rice. As with coriander leaves, you can use both the stem and the leaves. Pick the leaves from the mint and discard the stem. The jaggery is optional but I really like the faint sweetness of jaggery and how it balances the whole dish. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal : Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. coconut curd chutney red coconut chutney. You have a receipe saying Tamil mint and coriander chutney with coconut but in the ingredients there’s no coconut mentioned. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal  Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves. They are best side dish not only for idli and dosa but also for upma, chapati, pongal and samosa.I am sure you will love these easy chutney varieties. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. (adsbygoogle=window.adsbygoogle||[]).push({}) Spicy, sweet and tangy!!!! This recipe goes ... add in the fresh shredded coconut. Heat Indian sesame oil in a pan and add in the mustard seeds and urad dal. 1 tablespoon urad dal There are a variety of thogayals that are made with various greens, herbs and vegetables. A popular South Indian style mint chutney recipe served with idli and dosa. If you dont have jaggery, add a pinch of sugar. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Add in the curry leaves, dried red chillies and a pinch of asafoetida. 5 Indian shallots (small onions) Your email address will not be published. April 17, 2020 by Suguna Vinodh 8 Comments. I tried this today. Pudina … Home; Our Monastery; Prayers. It can be prepared in different ways. ★☆ Thank you. Add in the tamarind and a small piece of jaggery. The fresh coconut adds a nice richness and body to the pudina thogayal. Do not grind for long. Required fields are marked *, Rate this recipe 1 sprig curry leaves Grind the lentils to a fine paste. Today let us learn how to prepare Mint Chutney with coconut … As with coriander leaves, you can use both the stem and the leaves. 2 teaspoon sesame oil (divided) Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Now lets grind the Pudina Kothamalli Thuvaiyal. Add it to the chutney. Do not add a lot of water as the thuvaiyal should be thick consistency. Add in the cleaned coriander leaves and mint leaves. 1 teaspoon jaggery Its without* coconut. Little specks of coriander and mint should be seen. In this video, we have shown an easy method to make Pudina Chutney with Tomatoes. Mint chutney or pudina chutney is one of my favorite side dish for Idly and dosa. Great recipes I like the Tamilnadu – Chettinad/Kongunadu recipes. You can even serve thogayal as a side dish with a South Indian meal. 1 tablespoon chana dal It can also be called as Pudina Tomato Chutney with no tamarind and Coconut. In the same pan, add in a teaspoon of Indian sesame oil. Best accompaniment for idli, dosa and rice. Your email address will not be published. It was delicious . First grind the lentils with quarter cup of water. 1/4 cup regular sliced onions Just the right amount of tanginess with mint flavor. Remove the pan from heat and set aside to cool. pudina thogayal recipe with step by step pics. Here is the video of how to do Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Personally, I love this chutney with hot-hot idlis but works well for dosas too. Best accompaniment for idli, dosa and rice. You can make big batch and … This tastes fantastic with both tiffin items like idli-dosa and also with rice. If you prefer more hot then add normal red chilies. pudina thogayal is a tangy and thick chutney made with fresh mint leaves or pudina. The roots of coriander leaves are used generously in Thai cuisine. Tamil style Mint and Coriander chutney made without coconut. Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal is ready. Add in the cleaned coriander leaves and mint leaves. It will take just a minute. Add in the curry leaves, dried red chillies and a pinch of asafoetida. Here is a step by step pictorial of how to do Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Ethiopian Orthodox Tewahedo Monastery. 1/4 teaspoon mustard seeds This imparts very fresh, unique and lovely flavor to the coconut chutney. ★☆. It goes very well with Idli, Dosa, Chapati. A big fan. I share recipes gathered from my friends and family here. Let the mustard seeds crackle and the urad dal brown. I made this and it was awesome. Saute for a few seconds. This pudina thogayal is for rice and is totally different from the pudina chutney which is served as a side dish for idli and dosa. a pinch of asafoetida. I even like to add a couple of roots from the coriander leaves as it makes the chutney very flavorful. Wash and clean a cup each of the mint leaves and coriander leaves. A sharp knife is a girls best friend. Just wait for the leaves to wilt. The jaggery rounds the flavour of the chutney. I have already posted a mint chutney with tomato and this one is with coconut.Sendhil & Raksha love this chutney a lot. This thuvayal is made without coconut and is a perfect side for idli, dosa and rice. Add in the tamarind and the fresh shredded coconut. For the Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal  2 dried red chillies Pick the leaves from the mint and discard the stem. In a kadai heat oil – add urad dal and fry till golden brown then add red chillies and fry for a minute.Then add onion and saute till slightly browned.Then add tomato and turmeric powder.Saute till raw smell of tomato leaves. Final Tempering of Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal Connect With Me : Make sure to clean well and there is no sand particles left. Managed by Host My Blog, Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Then add mint leaves saute for a minute until it shrinks then add tamarind , give a quick mix and switch off.Cool down and transfer the ingredients to a mixer. Grind to a semi fine paste along with little water.Heat oil in a tempering pan  add miustard seeds adn curry leaves let it splutter.Transfer the tadka to the chutney. Add in the onion-tomato-mint-coriander mixture to the mixie and grind to a paste. There is no comparison!! Add in the mint leaves. Little specks of coriander and mint should be seen. For a couple of days, it will stay fresh. I'm Suguna Vinodh aka Kannamma. Do not add a lot of water as the thuvaiyal should be thick consistency. If you want to make the thogayal without coconut, just omit the coconut. ★☆ Add in the salt. (adsbygoogle=window.adsbygoogle||[]).push({}). It goes very well with Idli, Dosa, Curd Rice and even for bread sandwich. Without the seasoning, it can be used as a spread for sandwich. Idli Podi – How to make idli podi with nuts and seeds, Dumpling / Kozhukattai / idiyappam Recipes. Mint Coriander Chutney Recipe / Pudina Kothamalli Chutney with stepwise pics and a short YouTube video. Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal is ready. I am passionate about South Indian food. Welcome to my space. 1 cup coriander leaves Hi Saute till the onions are soft and slightly brown. Mint Chutney or Pudina Chutney is my most favorite chutney recipe, it's flavorful, aromatic, refreshing and a total bliss every mouthful according to me. This thuvayal / chutney packs a punch and is a house favorite. Remove this mixture from the pan and set aside on a plate to cool. Now lets grind the pudina kothamalli thuvaiyal. ★☆ Depending on the type of thogayal, they can be relished with rice or idli-dosa. After adding the leaves, do not cook for long. Tamil style Mint and Coriander chutney made without coconut. Thanks so much for your research and sharing the world of recipes. Called Kothamalli Podi in Tamil Nadu, this chutney powder is yet another that we savour as Modati Mudda in Andhra Pradesh. Here is a very simply everyday thuvaiyal recipe made with mint leaves and coriander leaves. Easy and quick recipe for pudina chutney / mint chutney made with coconut and lentils. Tamil style Mint and Coriander chutney made without coconut. Pudina Chutney in Tamil(Mint Leaves Chutney in Tamil) is made using Pudina/Mint leaves which are very healthy and it tastes extremely delicious. I love south Indian food and I am passionate about baking. To a blender jar, add mint leaves, roasted cumin powder,ginger, green chilies, chaat masala and salt … FacebookInstagramTwitter, Your email address will not be published. Thanks 4 dried red chillies Do not grind for long. Recipe for Pudina Kothamalli Thuvaiyal /Pudina Kothamalli Thogayal. Onion Chutney Tangy tomato chutney Kerala – Like Tamil Nadu, the abundance of coconuts along the coast make it one of the key ingredients in dishes from this state. Special 0 . And when it comes to consistency, I like to have it thicker as shown in the picture. Happy Cooking. Pudina chutney goes well with breakfast items like idli, dosa and pongal. This chutney does not have coconut nor tamarind in it. Recipe for spicy and tangy tomato pudina chutney, country style. It is a very flavorful and delicious chutney.It goes well with pongal, moong dal rice, moong dal khichdi, samosa, idli, dosa etc. Saute the mint leaves for a minute and remove from heat. The main thing is this Chutney is tasty without adding any coconut and hence very healthy. Saute for a few seconds. If you like my video, please SUBSCRIBE to my youtube channel.This is a super aromatic chutney that pairs very well with Idli, Tomato Dosa, Rava Upma, Kuzhi Paniyaram, etc.If you want to store the chutney for a week, skip coconut in the recipe and go ahead. Every week I buy a bunch of mint leaves from the market and I prepare either mint pulao or mint chutney for idly, dosa or this thogayal for rice.Today let us learn how to prepare mint thogayal for rice without coconut following this easy recipe. Amma makes another version with coconut which I am planning to post soon.This mint chutney is a no coconut version with onion and tomato.I served it with, « Mushroom Manchurian Recipe – Mushroom Recipes, Dates Payasam – Dates Kheer Recipe | Easy Dessert Recipes ».

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