If you are a vegetarian, use vegetable stock in place of chicken broth. After years of making many different soups, this is one I came up with that my family simply loves. Directions In a large saucepan, heat butter over medium-high heat. Steps In a large pot, melt the butter on medium. Add thawed spinach and warm through. This savory and hearty Sausage Potato Soup with Spinach is a quick and easy comforting … Stir in garlic, then add potato and spinach. This creamy potato mushroom soup … A creamy potato mushroom soup recipe reminiscent of a rich chowder but made with whole food vegan ingredients that are nutritious and good for you. Add the garlic, bay leaf, thyme, ground mustard and turmeric and give everything a quick stir. Add the onion (or leeks) together with a splash of water and saute until translucent, about 5 minutes. You should also try this vegan clam chowder, broccoli potato soup, vegan cream of mushroom soup and the best ever plant based Zuppa Toscana. Peluci is the taste tester in chief! Reduce heat … Vegetarian . Mushrooms. You are going to love how simple and delicious this soup is. Add mushrooms, celery and onion; cook and stir until tender, 4-6 minutes. —Susan Jordan, Denver, Colorado, Creamy Spinach Mushroom Soup Recipe photo by Taste of Home. Pour sherry, chicken broth, and 2 cups water into pan; stir to combine. Cook for about 20 minutes or so until the potatoes are cooked through. Reduce heat; simmer, covered, 10 minutes. https://www.food.com/recipe/potato-spinach-mushroom-casserole-63288 As a matter of fact i always argue that both soups and stews are best the next day after the flavors have had a chance to marry overnight in the fridge. P.S. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Serve with sliced spinach. Add in the garlic and mushrooms and cook for another 5 minutes. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. https://tastykitchen.com/recipes/sidedishes/spinach-and-mushroom-risotto It can be made with an onion or. Add the onion and garlic and fry for 2-3 minutes, or … Cook until carrots and celery are tender. Because in a couple of months you’ll be having this awesomeness on repeat all fall and winter long. It really is a wonder that with just a few simple ingredients and some spices (thank you so much smoked paprika!) Meanwhile, peel and roughly chop the potatoes. Healthy . It’s an easy recipe with lots of rustic textures and comforting flavors. Vegan, dairy-free and gluten-free! Add potatoes and enough water to cover the mixture. You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. This Sausage Potato Soup is sponsored by Jones Dairy Farm and all opinions are my own, as always. I'm the voice behind the easy Plant-Based recipes here at the Veggie Society. Add the onion to the mushrooms and cook, stirring frequently, until the onions are soft, about 3 minutes. Stir in spinach, mushrooms, and celery; cook until heated through, about 5 minutes. Continue reading…, Hi, I'm Florentina! I like to … Spaghetti Aglio e Olio Recipe  (Garlic and Oil Pasta), Thanksgiving Cranberry Pie Recipe ~ Vegan. Gradually stir in cream, sour cream, salt and pepper; heat through (do not allow to boil). Stir in the carrots and celery and a pinch of sea salt and cook another 5 minutes or so until softened. Spinach. Stir in flour until blended; cook and stir until lightly browned, 2-3 minutes. Add spinach and cook for 2 minutes longer. About Veggie Society…. Stir in the potatoes and pour in the water. In a large saucepan cook onion, garlic, salt, and pepper in hot oil over medium heat for 3 to 4 minutes or until onion is tender. Prep your onion and celery and melt the oil & butter in a soup pot over medium-high heat. In a large saucepan, heat butter over medium-high heat. Friends, I’m here in the middle of July sharing with you how to make the best potato mushroom soup of all times. Add the sherry to the pot and cook, … The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish. Peluci is our COO and taste tester in chief! https://www.yummly.com/recipes/healthy-spinach-mushroom-soup For the Mushroom Spinach … Add Garlic Butter, onions, & celery keeping fire oh high. Home Holidays & Events Holidays Christmas, This spinach mushroom soup is the perfect accompaniment to any buffet. I’m not sure what’s gotten into me lately, but I am currently mildly obsessed with ground turkey. Adjust seasonings to taste with more sea salt then stir in the spinach. Layer the potato slices alternately with mushrooms, sliced onion and soup in a buttered dish, ending with a potato layer. If you make this recipe please remember to come back here to rate it, snap a photo and tag us with #VeggieSociety on. Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. This spinach and potato soup gets its creaminess from reduced-fat Greek yogurt, which is stirred in before serving. I have so many potato soup … Let sit for 10 minutes, then ladle into bowls and serve. Sauté the mushrooms and garlic in oil or butter until most of the moisture has evaporated. This Creamy Potato Mushroom Soup is so easy to make and full of flavor. Cook, stirring occasionally, until the mushrooms are cooked through and begin to become golden in spots, 10 to 12 minutes. Why ? Sprinkle 1/4 cup of cheese inside each of the potatoes, place in oven and bake 5-6 minutes until cheese is nice and melty. HEALTHY POTATO CARROT TOMATO SOUP. Heat the oil in a saucepan over a medium heat. Stir in the carrots and celery and a pinch of sea salt and cook another 5 minutes or so until softened. Potatoes. Absolutely yes! This time I added fresh baby spinach at the very end to boost the nutritional profile. Once boiling, reduce the heat to a simmer and allow the soup … It's full of iron and vitamin C and is served with a cashew chutney topping 55 mins . 1 In a large saucepan over medium heat, sauté onion in oil for a few minutes. Fresh Thyme. They also make great freezer meals, so feel free to make a double batch and freeze for a cold rainy or snowy day. Bring to a boil. Mushroom Spinach Salad with Homemade Dressing, 10 Stuffing Recipes that Amp Up Flavor and Cut Back Calories, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 1/2 pound sliced baby portobello mushrooms, 1 package (6 ounces) fresh baby spinach, chopped. (If adding broccoli instead you’ll need to cook it a few more minutes). Stir the ingredients and scrape the bottom of the pot. I think many of you all know that I love to create soup recipes as much as desserts. Add the garlic and cook, stirring, until fragrant, about 1 minute. 2 Reduce heat to low and simmer around 20 minutes or until potatoes are soft. Top with Spinach Mushrooms Sauce. Potato Soup Recipes ... Scatter pine nuts over potatoes and mushrooms. In a heavy bottom pot, sauté the bacon until crisp. Add the mushrooms and cook another 5 minutes or so until wilted. You can add meatballs, blackened kielbasa or whatever meat you want or add no meat to it at all. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer. Easy . you can make such a warm and comforting dish. Cut open the potatoes, slice the top lengthwise and gently squeeze the potato to open up the middle of the potato revealing more of the fluffy white center. Season with oregano, salt, and pepper. Add potatoes and broth. Mushroom, Spinach & Potato Cheese Soup. Cook just another minute or so until wilted. Add the onions, mushrooms, garlic, and thyme. Add remaining 4 cups of broth. Add the spinach, sprinkle with an additional pinch of … I have been waiting for that first whisper of cooler weather so I could break out the soup recipes! Combine soup with the dill, thyme and enough milk to obtain a thick consistency. Increase the heat to high and bring the soup to a boil. Taste of Home is America's #1 cooking magazine. Mushroom Spinach Soup {Meatless Monday | The Mountain Kitchen Step 2 Pour chicken broth and water into the pot. As a matter of fact i always argue that both, P.S. Add onion and spring onions and cook until beginning to soften, about 5 minutes. It also goes well with broccoli florets and even kale, if that’s what you fancy at the moment. Bring to a boil. If you make this recipe please remember to come back here to rate it, snap a photo and tag us with #VeggieSociety on Instagram. 55 ratings 4.8 out of 5 star rating. Add the vegetable broth, Italian seasoning, and gnocchi to the pot. https://www.tasteofhome.com/recipes/creamy-spinach-potato-soup It can even be made ahead, then warmed and quickly finished on the day of your party. Add carrots, celery, and sauted mushrooms to potato/broth. Simmer briskly, uncovered, until spinach is wilted, about two minutes. The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish. Add spinach; cook and stir until wilted, 2-4 minutes. mushroom soup, plant based, potato soup, vegan. Sprinkle with parsley. This Mediterranean creamy potato and mushroom soup is a wholesome and plant-based meal which tastes pretty amazing! Add the onion and celery to the pot and sauté for 5 minutes (it's ok if the onions brown a bit). Pack in the nutrients and the flavour with our curried spinach and lentil soup. In a large pot or casserole dish over medium heat, heat oil. It only takes a few minutes to throw together, and goes perfect with some warm, fresh bread. Off the heat, stir in the vinegar. It will be your back pocket go to weeknight dinner alongside some crusty bread and this creamy broccoli potato soup. Remove bacon, but leave the drippings in the pot. Gradually whisk in stock. Add mushrooms, https://damndelicious.net/2014/10/29/sausage-potato-spinach-soup Serve hot with a sprinkling of nutmeg and freshly cracked black pepper on top. A creamy Potato Mushroom Soup recipe reminiscent of a rich chowder but made with whole food plant based ingredients that are nutritious and good for you. Filed Under: Entrees, Gluten Free, Mushrooms, Plant-Based, Plantricious, Potato, Soups & Stews, Spinach, Vegan Recipes, Hi, I'm Florentina! Stir in the coconut milk and remove from heat. 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