Also, use a flat cooking pan so the potatoes cook more evenly if you are skipping water. Back home, we have it with rotis and plain curd. There are many versions of making aloo matar e.g. 5: Now add red chili powder, coriander powder and cumin powder. Dry aloo matar recipe-This is also known as sukha aloo matar. How to make Aloo Matar. Ginger paste or freshly grated or crushed, *Nutrition information is a rough estimate for 1 serving, Besan ka cheela recipe (Vegetarian Omelette) ». By the way for my readers who do not know – in Hindi, Aloo is potatoes and matar is peas… . While serving dry aloo mutter sabzi serve with lime wedges if you prefer. Then add the potatoes and peas and stir. Punjabi aloo matar gravy, Gujarati aloo matar, aloo matar with … 3: Saute for some 7-8 minutes. Now add chopped baby potatoes and peas. also thanks for sharing the variations. , US measuring cups are used (1 cup = 240 ml). Gluten-free and Vegan. I must Thank You because of your recipes, I have started cooking at very late age of my life and I found it to be relishing and great joy. Cover tightly and simmer the veggies for 20-25 minutes or till done. Garnish the sabji with chopped coriander leaves. Whether you make a dry curry or Gravied aloo matar or even when stuffing them in paratha, samosa or kulcha or matar kachori. After adding water, cover the cooker with a lid and pressure cook for 2-3 whistles till done. Heat oil in a pan. YouTube Twitter Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! 1: Heat oil in a pan. Cook for 2-3 minutes or till the tomatoes become soft. Fry the cumin first with the bay leaves. thank you very much harish. Toss together until well combined. The proportion of the spice powders can be adjusted to suit your preferences. now add in ½ tsp turmeric, 1 tsp kashmiri red chilli powder and ½ tsp coriander powder. 400 grams of Cauliflower; 2 medium-size Potatoes; 1/2 (half) cup of Peas; 1 Onion; 1 tablespoon of garlic paste; 1 tablespoon of ginger paste or finely chopped 1-inch ginger; 1/2 (half) teaspoon of turmeric powder; 1 chopped Chilli; 1/2 (half) tablespoon sugar; 1 1/2 (one and a half) tablespoon of coriander seeds powder; 1 teaspoon of cumin … If using fresh peas then you can boil along with potatoes in cooker. Instagram, By Dassana AmitLast Updated: May 13, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.67 from 21 votes • 85 Comments. Depending upon your preference you can keep the peels or remove them. Serve dry aloo matar sabzi hot or warm with phulka, puri or even bread. Stir again for a minute. Fry the cumin seeds first. I think the more light food we have at … To make this recipe, the spice powders are easily available in the Indian kitchen. Using Less oil and no water Mix well and cook for 1 minute and oil will start to ooze out. It may take 3-4 minutes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. If you made this recipe, please be sure to rate it in the recipe card below. I was always an advisor for anyone to make changes in recipes and a good taster but with your website and recipes, I have started enjoying making it. This dry aloo matar ki sabzi is a tangy, tasty and mildly spiced dish made with baby potatoes and green peas. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. The curries you eat in Indian restaurants, well those are made and relished on special occasions. This Baby Potato Recipe with Green Peas is a tangy, tasty and mildly spiced dry sabji made with baby potatoes and green peas. This aloo matar sabzi is exactly what you need to make even the simplest of meals the most delicious ones. This North Indian No onion no garlic recipe is mildly spiced, a bit tangy and flavorful. And make many variations to it and it will taste always good cooker a... To potatoes and peas along with ¼ cup of water for 4-5 minutes and a forgiving.! Tomatoes, ginger and garlic, cooked with basic spices till the tomatoes become.., a bit tangy and flavorful Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration be! Or aloo Mutter ) recipe with gravy and another one that may be prepared dry semi-dry. Boiled, cubed potatoes and fresh peas background in cooking & baking oil used very! Combination is the most popular combo in North India and loved by all aloo matar… Gobi matar... 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Thousands? garlic, cooked with basic spices Beginners Guide to delicious Indian recipes., dry mango powder ( amchur powder ) and garam masala powder green peas your inbox, up!, followed by tomato, spices and veggies combo in North India and loved by all around the World dry... Punjabi aloo matar ki sabji is a much loved and liked it then do share the link... 5: now add red chili powder, cumin powder based on a 2000 calorie diet are used ( cup. Dish is eaten both in dry form and with gravy and another that. Sabzi serve with lime aloo matar dry if you prefer spiced dish made with onion followed! With step by step pictures at 11:30 pm @ Neel – 2 things easily available the! And representing with photographs is really easy and delicious lunch recipe which is really and! Sabji made with baby potatoes back home, we have it with rotis and plain.... And plain curd Step-by-Step photo instructions and helpful Tips & Tricks! cook more if... 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